Dr. Atanas G. Atanasov (PhD) is a Senior Scientist at University of Vienna, Austria. His interests cover: Science, Science communication, Health, Medicine, Research, Technology, News, Metabolism, Natural Products, Nutrition, Pharmacy, Pharmacology, Aging, Ethnopharmacology, Biotechnology, Herbs, Social media networks, Chemistry, Chemical biology, Molecular medicine, Nutrigenomics, Medicinal plants, Inflammation, Metabolic diseases, Diabetes, Cardiovascular disease, Atherosclerosis.
Saturday, May 30, 2015
Roasting of nuts at low/middle temperature best preserves health-promoting compounds composition as well as sensory quality
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